Ketoamine Oxidase (TBP0221)
$199.00 – $599.00
| SKU | Stock | SIZE | Price | Quantity | ||
|---|---|---|---|---|---|---|
| TBP0221-500 | Yes | 500 U | $199.00 | |||
| TBP0221-2000 | Yes | 2000 U | $599.00 |
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Description
Ketoamine Oxidase is a highly specific oxidative enzyme that catalyzes the conversion of ketoamine substrates with excellent activity and selectivity. Its robust stability, broad substrate tolerance, and compatibility with mild reaction conditions make it a valuable tool for biochemical studies, pathway elucidation, and biocatalytic method development. The enzyme supports applications in metabolic research, analytical assays, and the synthesis of structurally defined intermediates.
Ketoamine oxidase (EC 1.5.3, from Microorganism)
Fructosyl-L-amino acid + H2O + O2 —–> L-Amino acid + Glucosone + H2O2
Specifications
| Appearance | Yellow amorphous powder, lyophilized | |
| Protein purity | ≥90% | |
| Activity | ≥4 U/mg solid | |
| Catalase | ≤0.001% | |
| ATPase | ≤0.005% | |
| Glucose oxidase | ≤0.03% | |
| Cholesterol oxidase | ≤0.003% | |
| EC number | 1.5.3 (Recombinant from microorganism) | |
| Molecular weight | 55 kDa | |
| Isoelectric point | 6 | |
| Michaelis constants | 5.0 × 10-4 M(fructosyl-Ala) | |
| Inhibitors | Hg2+, Pb2+ | |
| Optimum pH | 7.7 | Fig. 1 |
| Optimum temperature | 42 ℃ | Fig. 2 |
| pH stability | 5.0-9.5 (25 ℃, 16h) | Fig. 3 |
| Thermal stability | Below 40 ℃ (pH 8.0, 30min) | Fig. 4 |
| Storage stability | At least one year at -25~-15 ℃ | Fig. 5 |
| Stabilizers | Glycerol, Trehalose | |
Applications
The enzyme is useful for the determination of fructosyl-L-amino acid.
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Fig. 1 Optimum pH
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Fig. 3 pH Stability
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Fig. 2 Optimum temperature
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Fig. 4 Thermal stability
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| Fig.5 Storage stability (-25~-15 ℃) |
Research use only.
Additional information
| SIZE | 2000 U, 500 U |
|---|
Datasheet:
TBP0221 KAOD Ketoamine oxidase_Datasheet_v1
MSDS:
TBP0221 KAOD Ketoamine oxidase MSDS_v01
Research use only.
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