Fructosyl Peptide Oxidase (TBP0220)

Description

Fructosyl Peptide Oxidase (FPOX) is a specialized oxidase used for the determination of glycated proteins and glycated peptides. It specifically recognizes and oxidizes fructosyl-peptide structures, generating detectable hydrogen peroxide during the reaction. This enzyme offers advantages such as high stability, strong selectivity, and convenient use. FPOX provides reliable analytical support for clinical diagnostics and research, making it an important enzymatic tool for studies of glycated proteins.

Fructosyl peptide oxidase (EC 1.5.3, from Microorganism)

Fructosyl peptide + H₂O + O₂       —–>        Peptide + Glucosone + H₂O₂

Specifications

Data

The enzyme is useful for the determination of fructosyl-peptide and fructosyl-L-amino acid.

Fig. 1 Optimum pH Buffer solution: pH 4.5-6.0, Acetate; pH 6.0-7.5, Na-phosphate; pH 7.5-9.0, Tris-HCl; pH 9.0-10, Glycine-NaOH. Enzyme concentration: 1 mg/mL	Fig. 3 pH Stability 25 ℃, 16 h-treatment with 50 mM buffer solution：pH 4.5-5.5, Acetate; pH 6.0-8.0, Na-phosphate; pH 8.0-9.0, Tris-HCl; pH 9.0-10.0, Glycine-NaOH. Enzyme concentration: 1 mg/mL
Fig. 2 Optimum temperature 20 mM Tris-HCl buffer, pH 8.0. Enzyme concentration: 1 mg/mL	Fig. 4 Thermal stability 60 min-treatment with 20 mM Tris-HCl buffer, pH 8.0. Enzyme concentration: 1 mg/mL
Fig.5 Storage stability (-25～-15 ℃)

Research use only.

Additional information

Datasheet:

TBP0220 FPOX Fructosyl peptide oxidase_Datasheet_v01

MSDS:

TBP0220 FPOX MSDS_v01

Research use only.