Apo D-Amino Acid Oxidase, Enzyme Activity (TBP0056)

Description

Product Details

Form: Freeze-dried powder

Solubility: Distilled water or dilute buffer

Stability: Store at -20° C (-4° F)

Activity: 25-30 U/mg protein

Protein: 90%

Contaminants: Free of FAD and Alkaline Phosphatase

 

 

Unit Definition

The amount of enzyme that will deaminate by oxidation one micromole of D-alanine to pyruvate per minute at pH 8.3, at 37°C in the presence of catalase.

 

Assay Method

The assay is based on the method described by Bergmeyer. The decrease in the absorbance at 340 nm, due to the oxidation of NADH, is a measure of D-amino acid oxidase activity.

 

Applications

The D isomers of alanine, methionine, valine, isoleucine, phenylalanine and proline serve as good substrates while the L isomers do not react at all. The enzyme is a flavoprotein. D-amino acid oxidase from porcine kidney has been extensively studied. It has a monomeric molecular weight of 38,000-39,000.

D-Amino acid oxidase (EC 1.4.3.3) has several possible applications such as the determination of D-amino acids, the separation of natural L- amino acid isomers from a racemic mixture and in the preparation of keto acids. The usefulness and application of D-amino acid oxidase can be significantly increased if it is available in an immobilized form.

 

Reagents

1. 0.2 M Tris-HCl buffer, pH 8.3.
2. 0.02 M D-Alanine (17.8 mg/ml) in buffer.
3. 0.008 M NADH disodium salt (5 mg/ml) in buffer.
4. Catalase (200 U/ml) in buffer. Prepare fresh.
5. Lactate dehydrogenase (LDH) (200 U/ml) in buffer. Prepare fresh.
6. FAD (Prepare1 mg/ml solution)
7. D-Amino acid oxidase solution. Dilute in buffer to give a concentration of 0.1-0.5 U/ml. Must be prepared fresh prior to assay.

 

Procedure

1. Set spectrophotometer (equipped with a strip chart recorder and temperature control) at 340 nm and 37°C.
2. Bubble oxygen through the buffer for 5-10 min. to saturate it with oxygen.
3. In a cuvette, pipette the following reagents in the amounts indicated:

Tris buffer (oxygenated) 2.00 ml

D-Alanine 0.50 ml

NADH 0.10 ml

Catalase 0.10 ml

LDH 0.10 ml

FAD 0.10 ml

Incubate in spectrophotometer at 37°C for 5 min. to attain temperature equilibration. Record absorbance at 340 nm (blank).

4. Initiate the reaction by adding 0.1 ml D-amino acid oxidase (enzyme) to the cuvette. Follow the reaction by recording the decrease in the absorbance at 340 nm for 5-8 min.
5. Calculate E340nm/min

Additional information

SIZE	100 U, 500 U

Datasheet:

TBP0056-Apo D-Amino Acid Oxidase

MSDS:

TBP0056_Apo D-Amino Acid Oxidase Safety Data Sheet