Manumycin A, Farnesyltransferase inhibitor (TBI2683)

Description

Product Details

Formal Name: Fermentation product from Streptomyces parvulus

Molecular Formula: C₃₁H₃₈N₂O₇

Formula Weight: 550.64

CAS Number: 52665-74-4

Purity: >98%

Formulation: Powder

Solubility: Soluble in DMSO (up to 10 mg/ml), in Ethanol (up to 5 mg/ml) or in DMF (up to 20 mg/ml)

Storage: -20°C

Stability: ≥ 2 years.

 

Applications

• Farnesyltransferase inhibitor

 

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Additional information

SIZE (mg)	1 MG, 5 MG

TBI2683-Manumycin A